Cooking Vegetable Korma Vegetable Korma Step 1: Boil vegetables (green peas, carrots, cauliflower and peeled/soaked potatoes) Step 2: Cloves, Fennel Seeds, Cardamom, Cumin, Red Pepper, Cinnamon Stick 1, Turmeric (grind) Step 3: Add Coconut, ginger+garlic paste, coriander, cashews, tomatoes, water to this mix (paste) Step 4: Add oil to frying pan. Add this paste, add a bit water. Bring to boil Step 5: add boiled vegetables and cook on simmer Step 6: Optional: Add fried onions in the end Fish PulusuIngredients: Onions, Green Chillies, tomatoes, Fish, Tamarind, Turmeric, Corriander Powder, Salt, Red Chilli powder, cumin, mustard seeds, curry leaves, corrianderFry 1 big onion or 2 small onions along with green chilies, curry leaves, cumin and mustard seeds, black gramAdd tomatoes and fry them Add tamarind juice or pulp, turmeric, red chilli powder, salt, corriander powder, asofotoda powder, a little bit of sugar or jaggeryCut fish into pieces and add them to this mix. Simmer until fish is well cookedAdd corriander leaves in the end Kheema Kichdi Rasam Dal (Lentils) _ v1 Senega Bella Payasam (Chick Peas and Jaggery) Carrot Halwa